Amount of Threonine in Pate, truffle flavor

Sausages and Luncheon Meats

In 100 g (Grams) of Pate, truffle flavor there is 0.568 g of Threonine. Change amount

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Pate, truffle flavor.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate, potassium type	3.137 g	3.14%
Soy protein isolate	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Pate, truffle flavor is a type of Sausages and Luncheon Meats. The most significant nutrients in Pate, truffle flavor are listed below.

Water	51.8 g	51.8%
Energy (calorie)	327 kcal
Energy (joule)	1366 kJ
Protein	11.2 g	11.2%
Total lipid (fat)	28.5 g	28.5%
Ash	2.2 g	2.2%
Carbohydrate, by difference	6.3 g	6.3%
Calcium, Ca	70 mg	0.07%
Iron, Fe	3.94 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	200 mg	0.2%
Potassium, K	138 mg	0.14%
Sodium, Na	807 mg	0.81%
Zinc, Zn	2.85 mg
Copper, Cu	0.4 mg
Manganese, Mn	0.12 mg
Selenium, Se	41.6 µg
Vitamin C, total ascorbic acid	2 mg
Thiamin	0.03 mg
Riboflavin	0.6 mg